Pivoting back to the spirits world, the biddies dive into the gin craze. Briefly touched on in our first gin episode, the gin craze took England by storm in the...

The biddies dive into the concept of terroir and why it helps to create interesting wines with a story with Mari Jones, President (of Fun!) at Emeritus Vineyards in California....

The biddies take a detour back into barware as they discuss the practice of decanting. Who knew you could talk The perennial question strikes again – what wine should you...

The biddies take a detour back into barware as they discuss the practice of decanting. Who knew you could talk about pouring liquid from one vessel into another for 30...

After talking about some fun spirits that you might include in your home bar last week, the biddies decided to take a closer look at absinthe. It turns out that...

The biddies realized that some of our listeners appreciate the harder things in life – spirits. They’ve decided to take a bit of a break from wine after being disappointed...