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Episode 65: The Gin Craze (Minisode)

Pivoting back to the spirits world, the biddies dive into the gin craze. Briefly touched on in our first gin episode, the gin craze took England by storm in the...

Episode 64: Terroir with Mari Jones of Emeritus Vineyards

The biddies dive into the concept of terroir and why it helps to create interesting wines with a story with Mari Jones, President (of Fun!) at Emeritus Vineyards in California....

Episode 63: Wine for Thanksgiving

The biddies take a detour back into barware as they discuss the practice of decanting. Who knew you could talk The perennial question strikes again – what wine should you...

Episode 62: Decanting Wine + Whiskey

The biddies take a detour back into barware as they discuss the practice of decanting. Who knew you could talk about pouring liquid from one vessel into another for 30...

Episode 61: All About Absinthe

After talking about some fun spirits that you might include in your home bar last week, the biddies decided to take a closer look at absinthe. It turns out that...

Episode 60: How to Stock Your Home Bar

The biddies realized that some of our listeners appreciate the harder things in life – spirits. They’ve decided to take a bit of a break from wine after being disappointed...