Posts filed under: Episodes

Episode 132: If There Was Ever a Group of People We’d Want to Be a Part Of…

On the heels of the cult wine episodes, the biddies take a deeper dive into Domaine de la Romanee-Conti. Tune in to learn all about this highly sought after (and...

Episode 131: Why Is Domaine de la Romanee-Conti Wine So Sought After?

On the heels of the cult wine episodes, the biddies take a deeper dive into Domaine de la Romanee-Conti. Tune in to learn all about this highly sought after (and...

Encore Episode 51: Uncle Nearest Whiskey

The biddies are on summer break! But, don’t worry — we know there’s no rest for the wine and spirits 🙂 This is one of our all time most listened...

Episode 130: Alcohol Brands Older Than the US

As we look forward to 4th of July weekend, we thought we’d celebrate America’s independence by reminding everyone that we’re still just a little whippersnapper. There are several alcohol brands...

Episode 129: Rare Whiskeys

The biddies turn from super expensive cult wines to even more expensive rare whiskeys. Tune in to learn which whiskeys command top dollar prices and why! Listen: Listen here. On...

Episode 128: The Man, The Myth, The Mondavi

One name kept on coming up in the cult wine episode, so the biddies decided to investigate! Robert Mondavi helped influence a lot of California’s influential winemakers, helped basically invent...

Episode 127: Natalie MacLean Is (No Longer) a Wine Witch on Fire

The biddies chat with James Beard Award-winning and New York Times bestselling author, Natalie MacLean, about her most recent book Wine Witch On Fire. Tune in to this wide-ranging conversation...

Episode 126: $25,000 a Bottle

Having gotten into some of the California cult wines (unfortunately not literally), the biddies turn to some international cult-considered wines. Yes, we’ll talk about Domaine Romainee-Conti Grand Cru, which averages...

Episode 125: Cult Wine

The biddies explore the phenomenon of cult wine. While there are cult wines from around the world, the phenomenon is thought to have started with Californian wines, primarily California cabs....

Episode 124: Wine Heists, Part 2

Also entitled “How to Steal Fancy Wine from Restaurants and Warehouses”… the biddies detail some more ridiculous and incredible wine heists from recent years, including one from famous Californian restaurant...