A winemaking process where the phenolic materials of the grape (tannins, coloring agents) and flavor compounds are extracted from the grape skins....

 A rose production method where red grapes are slowly pressed until the juice reaches a desirable pale pink color. Depending on the producer it can involve maceration....

A French term meaning to “bleed”. A process in wind production where the juice is pulled off red grape must for two purposes: to make a rose from slightly skin...