A continuation of the introductory episode, Kara and Calla celebrate the inception of their podcast with a comparison of champagne and crémant. The focus is on the traditional method of creating a sparkling wine and is detailed in layman’s terms. The discussion turns into the similarities and differences between champagne and crémant before partially derailing after the consumption of too much sparkling wine.
Wines Featured:
Kara: Gerard Bertrand Cremant de Limoux Thomas Jefferson
Calla: Jaillance Cremant De Bordeaux Cuvee de l’Abbaye Brut
Sources Used:
Wine Simple by Aldo Sohm
San Francisco Chronicle, “California Sparkling Wine”
Wine Folly, “All About Cremant”
Monticello.org, “Wine”
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