Second in line for the US wine tour is the second largest wine producing state, Washington. The biddies are lucky to host close friend Walter Zamora, who has long worked in the wine industry in Washing and has a long background in the service industry around the country. He can also provide a first hand experience of how the pandemic has affected smaller wineries. The biddies touch base on the basics with insight from Walter including the history, appellations, and the varietals.
Wine Featured:
Kara: Matthews 2017 Claret
Calla: abandoned her Riesling
Walter: Port Townsend Vineyards Siegerrebe
Listen:
Watch:
Sources
- Washington State Wine, State History
- Washington State Wine, Regions and AVAs
- Wine Enthusiast, Looking for Underrated Cabernet? Try Washington
- Spokesman, Great Northwest Wine
- Discover Washington Wine, Malbec red grape climbing the charts
- Matthews Winery
- Forbes, Washington State Merlot Charms
- Washington State Wine, Facts and Stat
- Carpe Travel, What Every Wine Lover Should Know About Washington Wine & Its History
- Drink Riesling, Washington
- Great Northwest Wine, Chardonnay
- SevenFifty, Why Some Winemakers Still Use the Name Fume Blanc
- Associated Vinters, Washington’s Academic Winemakers
- L’Ecole, Semillon
- Good Fruit, Merlot’s Place in Washington
- Wine Mag, Is Cabernet Sauvignon Washington’s Premier Grape?
- Wine Enthusiast, The Changing Face of Washington Syrah
- Tri-City Herald, Northwest Wine: Cab Franc Catches On
Intro Song by TV Girl
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