The biddies are bitter. Well, that’s only a little true. Mostly we meant that we love bitter things and this episode is about all things booze that tends towards the bitter side of things. From vermouth, or aromatized wines, to amari and the item literally called what it tastes like, bitters, the biddies talk about how many of these delicious concoctions started for medicinal purposes but now are very key to every bar and bartender out there.
Kara & Calla: Lillet, Amaro Montenegro, Green & Yellow Chartreuse, Aperol, Ramazzoti, Fernet-Branca, Cynar, Aperol, Campari, Antica Formula Sweet Vermouth
- Society of Wine Educators, Certified Specialist of Spirits Study Guide
Photo credit, Saveur – A Field Guide to Italian Bitters