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Episode 148: Sauvignon Blanc Close-Up!

The biddies profile a favorite white noble variety of theirs: Savvy B! Learn about the differences in Sauvignon Blanc from different countries and why this crisp white is a perennial...

Episode 147: All About Pinot Noir

Pinot Noir is a food friendly, versatile grape that is also kind of a b*tch to grow. The biddies dive into what you can expect from Pinot Noir from Burgundy,...

Episode 146: Adaptogens and Mocktails for Damp January

If you’re looking to cut back on alcohol for damp (or dry) January, we’ve got you covered! The biddies dive into a little bit of dry January’s history before sharing...

Episode 145: A Favorite Budget Sparkler: Gruet

The biddies dive into the story behind Gruet – an American-made champagne-method sparkling wine, and the state with the longest winemaking history in the United States: New Mexico. Need lots...

Episode 144: All About Eggnog

It’s a holiday beverage having a moment this year. Whether you love it or hate it, eggnog has a long history and dates back to traditional English beverages called possets....

Episode 143: Is There Really a Chartreuse Shortage?

Join us for a topic near and dear to the biddies: Chartreuse. It’s been hard to find lately, so the biddies dive into whether there really is a shortage (spoiler...