A French term meaning to “bleed”. A process in wind production where the juice is pulled off red grape must for two purposes: to make a rose from slightly skin contacted juice and a more concentrated juice for a darker red wine.
A rose production method where red grapes are slowly pressed until the juice reaches a desirable pale pink color. Depending on the producer it can involve maceration....
A French derived term with multiple means including but not limited to: A tank or vat of wine (cuve in french means vat or tank) In Champagne, the best and...
Leave a Comment