The biddies dive into the concept of terroir and why it helps to create interesting wines with a story with Mari Jones, President (of Fun!) at Emeritus Vineyards in California....

The biddies take a detour back into barware as they discuss the practice of decanting. Who knew you could talk The perennial question strikes again – what wine should you...

In honor of both biddies being on the east coast – even if this pandemic has the recording apart – they touch base on the best known wine region out...

Burgundy is arguably one of the best known wine regions in the world and maybe only second to Bordeaux in France (who knows – it’s a toss up with Champagne)....

The biddies finish out the Pacific Northwest of the United States with Oregon – known for its Pinot Noir and stellar Alsatian style white wines. From the early day Pinot...

With most of our passport tour, the biddies have focused on regional varietals, styles, and the history behind how the country became known as a wine region. With Germany, they...

New Zealand is extra special to one biddie – Calla – who had the opportunity to work for a winery located there. Both the biddies though find that New Zealand...

Part one of the two-part noble grape episode focuses on the three red noble grapes (varietals), Cabernet Sauvignon, Merlot, and Pinot Noir, while also touching briefly on a “bonus” noble...

Super delicious Red Burgundy from a mid-$20 price point. Featured in Episode 4: Red Noble Grapes....

Notes: For more information: Amity Vineyards Website Featured In: Episode 3: Wine Styles – White, Orange, Rose, Red...